Strong Brown Ale v2 Brew Session

Brew Session Info

9/16/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

29 lb kg
70 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.34 gals liters
11.96 gals liters
9.89 gals liters
164.02 °FC
164.02 °FC
5.54 gals liters
8.45 gals liters
13.70 gals liters

Mash / Boil

Mash

PH
152 °FC
°FC
60 minutes

Boil

1.057 1.062 (estimated)
13 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.5 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

gallons liters 12.00 (gallonsliters estimated)
1.067 (1.067 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Strong Brown Ale v2
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 19.8° SRM Color
  • 77% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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