UTH L 260718 Brew Session

Brew Session Info

7/26/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.5 lb kg
32 °FC
63 °FC
1.4 qt/lbl/kg
60 min.
57 gals liters

Equipment Profile

1 gals/lb liters/kg
0.03 gals/lb liters/kg
°FC
0 gals liters
1.5 gals liters
5 gals/hour liters/hour
1.5 gals liters

Calculated Totals

77.88 gals liters
25.87 gals liters
17.50 gals liters
64.11 °FC
64.11 °FC
5.00 gals liters
60.38 gals liters
65.00 gals liters

Mash / Boil

Mash

5.6 PH
63 °FC
78 °FC
180 minutes

Boil

1.052 1.054 (estimated)
65 gallons liters 65.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
60 gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.052 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

56 gallons liters 60.00 (gallonsliters estimated)
1.058 (1.058 predicted)
1.013 (1.013 predicted)

Conditioning

8/7/2018
20
15 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

UTH L 260718
  • 60.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.3° SRM Color
  • 89% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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