Harry-My-Son IPA Redux Brew Session

Since I'm using an old slurry, I'm putting together a vitality starter, so to speak, by putting 200mL into 1L of 1.036 wort to go on a stirplate for 24 hours. When I bought the grains, I had to mill the oat malt 3 times to get a good crush. 1.052 first runnings. Collected 7 gallons of wort with a gravity of 1.036, so I boiled a little harder to get the volume down. The Randall still gave me grief, even with the rice hulls and loose leaf hops. I will consider bagging the leaf hops and then adding rice hulls for the filtration piece next go round. Poured out a bit of the liquid from the yeast starter and pitched the rest after 1 minute of aeration. 7/21 - added 1oz each of Calypso and Ekuanot as the beer is at high krausen 7/23 - fermentation is done. It is getting hot in my house though, 75F throughout the day due to a lot of heat outside. 7/28 - racked to secondary and weighed 1.0098 on the pycnometer. Great flavor on this one! Added 2oz of Mosaic for the dry hop and will bottle in a week or so. 8/3 - bottling today. There was a little bit of a grassy flavor to this beer, so I hope that goes away after fully primed. During bottling, I added 2oz of vodka soaked Mosaic hops into the bucket.