Imperial Stout Brew Session

Brew Session Info

Brew Date 7/4/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

24.25 lb kg

Grain Temp

°FC

Target Mash Temp

153 °FC

Mash Thickness

1.2 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

5.25 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

11.33 gals liters

Mash Tun Capacity

9.21 gals liters

Mash/Strike Volume

7.52 gals liters

HLT Temperature

177.67 °FC

Strike Temperature

177.67 °FC

1st Runnings

3.88 gals liters

Sparge Volume

3.81 gals liters

Total Runoff

7.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

153 °FC

Mash End Temp

°FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.109 (estimated)

Boil Volume

7.5 gallons liters 7.45 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.109 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.109.

You were planning on an OG of 1.109 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 5.25 (gallonsliters estimated)

Original Gravity

(1.109 predicted)

Final Gravity

(1.033 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout

5.25 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.109 OG
1.033 FG
66.8 IBU (tinseth) Bitterness
0.61 BG:GU
64.6° SRM Color
65% Efficiency
9.8% ABV Alcohol
391 per 12oz Calories

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