Not Kolscher Brew Session

Brew Session Info

6/9/2018
(Include any important notes from brew day until tasting)

4.75G Strike Water at 172F. Sparged 4.5 at 195F. Yielded 8G at 11 Brix. Boiled for 60M resulting in 7G at 12.5 Brix (1.0505) and 6.5G to Fermenter. Pitched at 68F with thermometer set to 55F. Started seeing airlock activity by the next day. After 36H (6/11) raised thermometer to 56F.

Water Infusion

Brew Session Specific

9.625 lb kg
40 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.74 gals liters
3.97 gals liters
3.45 gals liters
167.62 °FC
167.62 °FC
2.01 gals liters
6.29 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
152 °FC
150 °FC
60 minutes

Boil

1.044 1.043 (estimated)
8 gallons liters 8.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

6.5 gallons liters 5.00 (gallonsliters estimated)
1.051 (1.049 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Not Kolscher
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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