Home Grown IPA Brew Session

Brew Session Info

4/22/2018
(Include any important notes from brew day until tasting)

4/22/18 Easy brew day, all went as planed. Pitched yeast at 1:25pm. 5/12/18 Bottling Day, got 51 12oz bottles out of this batch.

Water Infusion

Brew Session Specific

14 lb kg
63 °FC
152 °FC
1.375 qt/lbl/kg
60 min.
5.1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.04 gals liters
5.93 gals liters
5.06 gals liters
164.31 °FC
164.31 °FC
2.96 gals liters
3.98 gals liters
6.80 gals liters

Mash / Boil

Mash

5.2 PH
153 °FC
152 °FC
60 minutes

Boil

1.051 1.051 (estimated)
7 gallons liters 6.80 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

5.1 gallons liters 5.50 (gallonsliters estimated)
1.060 (1.060 predicted)
1.010 (1.010 predicted)

Conditioning

5/12/2018
10
Corn Sugar
5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Home Grown IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 201 per 12oz Calories
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