HVBC-Session IPA Brew Session

Brew Session Info

4/15/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17 lb kg
53 °FC
153 °FC
1.33 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.42 gals liters
7.01 gals liters
5.90 gals liters
167.41 °FC
167.41 °FC
3.35 gals liters
10.52 gals liters
13.70 gals liters

Mash / Boil

Mash

5.15 PH
155 °FC
150 °FC
70 minutes

Boil

1.037 1.036 (estimated)
14 gallons liters 13.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.039. It looks like it will be over.

Fermentation

11 gallons liters 12.00 (gallonsliters estimated)
1.046 (1.039 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

HVBC-Session IPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.2° SRM Color
  • 85% Efficiency
  • 3.9% ABV Alcohol
  • 128 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.