Clone Of Pilsner Gahr Brew Session

Brew Session Info

4/6/2018
(Include any important notes from brew day until tasting)

Ingen problemer i prosessen. Blandet litt ny og gammel Saaz humle. Var p? hhv 3,5AA og 4,7 AA. Satte 0,5 l gjærstarter med 2 pk flytende 830. dreit meg ut og lagde vørter til denne på OG ca 1160. Gjæret som faen, pitched den etter ca 1 døgns gjæring i romtemp. Justerer OG i karet opp et par poeng som følge av det. Brukte Weyermans pils og Munich II

Water Infusion

Brew Session Specific

5.05 lb kg
°FC
°FC
qt/lbl/kg
90 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.01 gals liters
3.38 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.51 gals liters
27.76 gals liters
27.20 gals liters

Mash / Boil

Mash

PH
55 °FC
77 °FC
minutes

Boil

1.045 (estimated)
30 gallons liters 27.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

24 gallons liters 25.00 (gallonsliters estimated)
1044.000 (1.048 predicted)
1006.000 (1.011 predicted)

Conditioning

4/5/2018
20
PSI

Tasting Notes (1)

MRamen

Tasted on 5/16/2018 by MRamen

Notes:

dette blir et godt øl, selv etter bare 2 ukers lagring.

Recipe Facts

Clone Of Pilsner Gahr
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 47.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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