Lighter Hazy Juicy NEIPA Brew Session

Brew Session Info

2/10/2018
(Include any important notes from brew day until tasting)

USED 10.25G Resulted in 7.75G. Boiled down too much to 5.5G. I believe I added 3OZ Mosaic instead of MB. I will dry hop w/ 2oz of MB. Added .5G to fermenter so I can have a full 5G to the keg. Next time use 9.5 instead of 10.25G.

Water Infusion

Brew Session Specific

15.25 lb kg
40 °FC
154 °FC
1.25 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.14 gals liters
5.99 gals liters
5.02 gals liters
171.32 °FC
171.32 °FC
2.73 gals liters
5.12 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.053 1.055 (estimated)
7.75 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.053 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.670 (1.068 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lighter Hazy Juicy NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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