New England IPA Brew Session

Brew Session Info

Brew Date 2/4/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

13 lb kg

Grain Temp

72 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.78 gals liters

Mash Tun Capacity

5.10 gals liters

Mash/Strike Volume

4.31 gals liters

HLT Temperature

164.06 °FC

Strike Temperature

164.06 °FC

1st Runnings

2.36 gals liters

Sparge Volume

4.47 gals liters

Total Runoff

6.70 gals liters

Mash / Boil

Mash

Mash PH

6 PH

Mash Start Temp

153 °FC

Mash End Temp

152 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.044 1.061 (estimated)

Boil Volume

6.7 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.072. It looks like it will be under.

Fermentation

Volume in Fermenter

6.7 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.056 (1.072 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 2/7/2018 by Alexjesus7

Notes:

gravity 2/4/: 1.055 gravity 2/7: 1.021 gravity 2/18: 1.010

Recipe Facts

New England IPA

American IPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.019 FG
14.7 IBU (tinseth) Bitterness
0.21 BG:GU
3.7° SRM Color
75% Efficiency
6.8% ABV Alcohol
246 per 12oz Calories

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