(Include any important notes from brew day until tasting)
Strike Water 164F
0 mins - Mash Temp 156F
30 mins - Mash Temp 152.6F
60 mins - Mash Temp 151.F
7.5 gallons in the boil kettle. About 1 gallon over planned. Need to figure out why.
Pre-boil gravity: 1.075 @ 73.8F = 1.076 (woah!)
OG: 1.062 @ 60.8F = 1.062 (mmm, makes sense if we ignore the pre-boil gravity since we were 1 gallon over the volume). Efficiency is 74%.
1/8/2018 AM (Day 11)
Still some bubbling (slow). Small yeast cap still present (not sure of thickness ... no visibility from the side).
SG 1.015 @ 66.2F = 1.016.
1/13/2018 (Day 16)
Transferred to secondary and dry-hopped. Lowered target temp to 67F (was 68F).
1/20/2018
Kegged
OG 1.016 @ 51.3F = 1.015. 6.2% ABV
Water Infusion
Brew Session Specific
13.875
lbkg
67
°FC
154
°FC
2
qt/lbl/kg
60
min.
5.2
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0
galsliters
0.25
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.87
galsliters
8.05
galsliters
6.94
galsliters
162.70
°FC
162.70
°FC
4.86
galsliters
1.93
galsliters
6.65
galsliters
Mash / Boil
Mash
PH
156
°FC
151.1
°FC
60
minutes
Boil
1.059 (estimated)
7.5
gallonsliters6.65 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 7.50gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.067.
You wanted an OG of 1.070. It looks like it will be under.
