Blowout Black IPA Brew Session

Brew Session Info

Brew Date 3/17/2013

Notes (Include any important notes from brew day until tasting)

conditioned in secondary for 15 days then bottled for 2 weeks. The longer this sits in the bottles the better it gets. I used big bottles for a lot of this and plan to age this for a while.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.075. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.085 (1.075 predicted)

Final Gravity

1.015 (1.020 predicted)

Conditioning

Condition Date

1/20/2013

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blowout Black IPA

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.020 FG
53.7 IBU (brewgr) Bitterness
0.71 BG:GU
17.8° SRM Color
75% Efficiency
7.2% ABV Alcohol
258 per 12oz Calories

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