STATYFLA260817 Brew Session

Brew Session Info

8/26/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.3101 lb kg
°FC
°FC
qt/lbl/kg
70 min.
53 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

56.84 gals liters
8.25 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.60 gals liters
56.59 gals liters
54.87 gals liters

Mash / Boil

Mash

5.2 PH
50 °FC
77 °FC
minutes

Boil

1.055 (estimated)
65 gallons liters 54.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
56 gals liters

Gravity Estimates

Based on boiling 65.00 gallonsliters at 1.055 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

55 gallons liters 53.00 (gallonsliters estimated)
1.056 (1.056 predicted)
1.014 (1.014 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

STATYFLA260817
Strong Bitter
  • 53.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.0° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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