2017 Fall IPA 2.0 Brew Session

Brew Session Info

11/25/2017
(Include any important notes from brew day until tasting)

Started with 5.5G Sparged with 4G. Yield 7G @16 Brix.

Water Infusion

Brew Session Specific

13.75 lb kg
°FC
152 °FC
qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.90 gals liters
1.10 gals liters
0.25 gals liters
570.00 °FC
570.00 °FC
-1.81 gals liters
9.65 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
151 °FC
150 °FC
60 minutes

Boil

1.065 1.055 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.063. It looks like it will be over.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
1.071 (1.063 predicted)
1.010 (1.012 predicted)

Conditioning

Tasting Notes (1)
Astroman

Tasted on 1/9/2018 by Astroman

Notes:

Too bitter and not as clean as I had hoped. Decent for ~8%.

Recipe Facts

2017 Fall IPA 2.0
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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