Vienna Lager MB Brew Session

Brew Session Info

10/24/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.8 lb kg
72 °FC
144 °FC
qt/lbl/kg
90 min.
gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.77 gals liters
0.78 gals liters
0.25 gals liters
285.12 °FC
285.12 °FC
-1.22 gals liters
3.52 gals liters
2.20 gals liters

Mash / Boil

Mash

PH
144 °FC
144 °FC
20 minutes

Boil

1.017 (estimated)
2.2 gallons liters 2.20 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 2.20 gallonsliters at 1.017 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.029.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.043 (1.053 predicted)
(1.011 predicted)

Conditioning

11/25/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager MB
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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