German Alt Bier25 Düsseldorf Brew Session

Brew Session Info

11/16/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.8672 lb kg
19 °FC
65 °FC
3 qt/lbl/kg
90 min.
25.5 gals liters

Equipment Profile

1 gals/lb liters/kg
0.1 gals/lb liters/kg
°FC
0 gals liters
0.3 gals liters
3 gals/hour liters/hour
1 gals liters

Calculated Totals

37.76 gals liters
21.53 gals liters
17.60 gals liters
65.77 °FC
65.77 °FC
11.73 gals liters
20.16 gals liters
31.30 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.043 (estimated)
gallons liters 31.30 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 31.30 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 4.50 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

gallons liters 25.50 (gallonsliters estimated)
(1.050 predicted)
(1.012 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

German Alt Bier25 Düsseldorf
Altbier
  • 25.50 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 13.9° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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