2017 Fall IPA Brew Session

Brew Session Info

10/7/2017
(Include any important notes from brew day until tasting)

Used 9G yield 6.75G Wort. efficiency was very high 18brix. I added .25G of water to yield 7G wort. Next time use 1lb less grain.

Water Infusion

Brew Session Specific

14.75 lb kg
°FC
150 °FC
qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.06 gals liters
1.18 gals liters
0.25 gals liters
592.50 °FC
592.50 °FC
-1.96 gals liters
9.81 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152 °FC
149 °FC
60 minutes

Boil

1.074 1.059 (estimated)
6.75 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.074 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.085.

You wanted an OG of 1.068. It looks like it will be over.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.074 (1.068 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (2)
Astroman

Tasted on 11/4/2017 by Astroman

Notes:

Turned PSI down to about 5. Really smoothed out! This one went fast! 4 1/2 stars.

Astroman

Tasted on 10/27/2017 by Astroman

Notes:

It is a little strong and bitter and not fruity enough. Next time use less grain and less centennial in the dryhop.

Recipe Facts

2017 Fall IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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