NE IPA - Mosaic El Dorado Azzacca Brew Session

Brew Session Info

10/1/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

38 lb kg
72 °FC
154 °FC
1.958 qt/lbl/kg
60 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.78 gals liters
21.64 gals liters
18.85 gals liters
162.27 °FC
162.27 °FC
13.15 gals liters
3.93 gals liters
16.70 gals liters

Mash / Boil

Mash

5.7 PH
165 °FC
164 °FC
60 minutes

Boil

1.061 (estimated)
19 gallons liters 16.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 19.00 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

15 gallons liters 5.00 (gallonsliters estimated)
1.064 (1.065 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NE IPA - Mosaic El Dorado Azzacca
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.9° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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