10 gallons Bartone Bourbon Porter Brew Session

Brew Session Info

9/3/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

25 lb kg
68 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.70 gals liters
9.50 gals liters
7.75 gals liters
165.55 °FC
165.55 °FC
4.00 gals liters
7.95 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.062 (estimated)
11.5 gallons liters 11.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.062 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.069.

You were planning on an OG of 1.069 so you are right on track. Nice job!

Fermentation

gallons liters 10.00 (gallonsliters estimated)
1.065 (1.069 predicted)
1.014 (1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

10 gallons Bartone Bourbon Porter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 53.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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