My Shits fucked up - Belgian IPA Brew Session

Brew Session Info

8/2/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7 lb kg
°FC
°FC
qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.82 gals liters
4.69 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.80 gals liters
26.57 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.072 (estimated)
27 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You were planning on an OG of 1.075 so you are right on track. Nice job!

Fermentation

20 gallons liters 22.00 (gallonsliters estimated)
1.075 (1.075 predicted)
1.017 (1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

My Shits fucked up - Belgian IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 256 per 12oz Calories
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