| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/4/2017 |  Dark Nut Brown Ale |
American Brown Ale | 6.0 % | 6.25 Gallon(s) | |
| 2/17/2017 |  Krunkel |
Amber Kellerbier | 5.5 % | 5 Gallon(s) | |
| 1/19/2017 |  Kringling - Yet Another IPA |
American IPA | 7.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Kring
2/17/2017 12:00:00 AM
Had about 1/2 gallon extra that I couldn't fit into brew pot. Ended up feeding 1/4 in as it evaporated.
Kring
1/21/2017 12:00:00 AM
First Batch of homebrew!First runnings: 2.67 gal and 1.075 GPre-Boil: 6.8 Gal and 1.050 GOG: DIdn't take it :(Yeast pitched at 78F and added to 1.5 C water.Lessons learned:1. Make sure fermenter valve is fully sealed and operational. Get new gaskets if necessary.2. Use a nylon stocking to filter out hop debris when moving wort to fermenter.3. Start yeast well ahead of time. Trying to fumble around during brew session left clumps on the glass.4. Start boil on 1st runnings since it takes ...
