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JohnGriffin

JohnGriffin

11/8/2018
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1
Tripel

Tripel

by JohnGriffin on 11/8/2018
All Grain | 5 Gallon(s) | Belgian Tripel | 8.1 % ABV
First Tripel; first mash
Tripel

Brew Session: Tripel

by JohnGriffin on 11/9/2018
 Water Infusion  Mash/Boil  Fermentation
Grain temp should have been 152F; came in high at 161F. Didn't get enough wort to capture OG Spilled half a teaspoon of yeast Airlock blew over nigh on 11/10. Replaced on 11/11 with hose in a jar if water
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