Only been brewing since January. First was a 1-gal. kit dry Irish stout. Made every mistake you can and still came out great. Next was a clone of a Düsseldorf Altbier in a 5-gal batch that was every bit as good as original. Followed with another stout that needed ½-oz more aroma hops. Still tasted great, but took 4 weeks in the bottle. Then a clone of Sierra Nevada pale ale. Also perfect after only 8-days in the bottle. Full-grain next!
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/8/2016 |  Dangerous Dans Snoqualmie Falls Pale Ale |
American Pale Ale | 4.7 % | 5 Gallon(s) | |
| 9/7/2016 |  Seamus Copper Ale |
Altbier | 5.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
