| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/5/2015 |  Bourbon Barrel Porter |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 2/28/2015 |  American Wheat - from Northern Brewer All Grain Kit |
Unknown Style | 4.5 % | 5 Gallon(s) | |
| 2/2/2015 |  Clone of Black Butte Porter - from BYO |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 1/22/2015 | Clone Of Session IPA - From Tony |
American IPA | 5.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
AkBrewdog
4/5/2015 12:00:00 AM
4/29 - xfrd to secondary fermenter. Added 2 oz oak chips & 16 oz Maker's Mark bourbon.
AkBrewdog
2/28/2015 12:00:00 AM
Start Mash @ 1421Mash End @1523Start Boil @ 1627End Boil @1739Doughed in @ 165Mash Temp came out high - added 0.5-0.75 gal cold water to bring to 151. Used red Blankets, and cargo blanket to insulate - worked GREAT !! Mash was at 150 for at least 45 minutes before dropping to 149F. HOWEVER - added water decreased my OG, i think. Did 2 sparges - collected wort to 1.7, 4.5, 6.5 gals. Gravity system is good, but need to raise mash tun and HLT a bit - to allow kettle to be on burner stand. I was ...
AkBrewdog
2/2/2015 12:00:00 AM
Strike water 162F....at dough in, mash went to 133F ? Added 120 oz water @ 180F to get temp up...it increased to 147F. At end of 45min temp was 143F....allowed an extra 10min. Vorlaufed x3.Began first runnings at 1630, completed 1638....2.2 gal at SG 1.082@94FSparged w/3.5 gal @181....mash temp up to 168F. Vorlauf x3.1657 -Second runnings 2.3 gals...total volume now 4.5 gal. SG 1.050Second sparge 3 gal @200....mash temp holding 168F. Vorlauf x3.1722 - Done. Third runnings to 6.5 gal ...
AkBrewdog
1/26/2015 12:00:00 AM
My First All Grain brew. Lost track of time (5 min ?) due to inadvertent stoppage of clock time. Goal mash temp was 157 - after 60 min temp in mash's middle was 154 and 153 at the sides. Mashed out at 60 min, adding 1.3 gallons of water. First runnings were 1.5 gals, then sparged with 3 gal @156FSecond runnings was 2.5 gals, then sparked again with 3 gals. Final running were 2.0 gals for total boil size of 6.5 gals. Immersion chiller brought temp to 70F in ~ 15 min. Using loose dry hops makes a ...
