American IPA Recipe - Pinecone IPA
American IPA
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Pinecone IPA
by lacticacidjunky on 5/17/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Table Sugar - Sucrose - US, Columbus Hops, Centennial Hops, Simcoe Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Brown Dog Imperial IPA.
5% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 120 - US
4% - Table Sugar - Sucrose - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pinecone IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
76.9 IBU (tinseth)
Bitterness
-
1.16
BG:GU
-
8.1° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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