Fruit Beer Recipe - AIRAO - RAO FRUIT BEER

Recipe Info

Recipe Image

AIRAO - RAO FRUIT BEER

by on
All Grain
50 Liter(s)
73 Liter(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, MORANGO, AMORA, CEREJA, FRAMBOESA, MIRTILO.

Fermentables

100% - Pilsner - US
12.5
34
1
Mash

Hops

Simcoe
20
Pellet
Boil
31 min(s)
13
10.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

MORANGO
2.5
kg
Boil
AMORA
1.5
kg
Boil
CEREJA
1.5
kg
Boil
FRAMBOESA
1.5
kg
Boil
MIRTILO
1.5
kg
Boil

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Infusion
78
15 min
Fervura
Decoction
66
60 min

Special Instructions

1.
Fermentacao 2 dias a 18 graus
2.
Adicionar frutas vermelhas 4 dias de fermentacao a 20 graus
3.
Cold de 5 dias a 5 graus
4.
Retirar as frutas, cold crash de 5 dias a 0 grau

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIRAO - RAO FRUIT BEER
Fruit Beer
  • 50.00 Gallons Liters Batch Size
  • 73.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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