Kick Axe Ale Summer 21 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Kick Axe Ale Summer 21

mpt2222 8/1/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

2 hour mash. 1st 1.078 3 gal; 1.035 4.25; 1.020 6 gal; 1.012 final.

Recipe Facts

Kick Axe Ale Summer 21
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 154 per 12oz Calories
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