This recipe has been brewed 1 time(s)
Brew Session: Cold Brew Coffee Stout
Brumanchu
5/11/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Smooth brew day, mash temps were rock solid today and I ended up just a bit heavy on gravity. Wort looked and tasted great after the boil; I'll kick off fermentation around 61.5 F and bump up to 65 or so as it progresses and let rise to room temp when fermentation is complete. I'm planning on adding about a quart of cold brewed coffee to the beer in a couple of days as fermentation slows. Bottled today, 3 weeks after brewing, added 1/2 cup of chocolate extract that I made from cocoa nibs and ...
Recipe Facts
Cold Brew Coffee Stout
American Stout
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.017 FG
- 23.0 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 40.4° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 196 per 12oz Calories
