Highlands Amber Lush IPA Recipe

Recipe Info

Recipe Image

Highlands Amber Lush IPA

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Caramel/Crystal 75 - US, Corn Sugar (Dextrose) - US, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - 2-Row - US
11
37
1
Mash
10% - Vienna - US
1.5
36
4
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 75 - US
0.5
35
75
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
35.8
Citra
1
Pellet
Boil
15 min(s)
12
16.0
Mosaic
1
Pellet
Boil
15 min(s)
12.7
17.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Digimash - 5 gallons for mash. Vorlauf and stir ever 15 minutes.
2.
Hops direct to the kettle. Filtered with pump and hop spider after 15 minutes as cooling began.
3.
Aeration only by agitation and splashing into bucket
4.
Bucket fermentation in chamber controlled to 66 degrees F ambient. Monitoring with a Tilt.
5.
fermentation stable at 5 days. Added dry hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highlands Amber Lush IPA
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.016 FG
  • 68.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 248 per 12oz Calories
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