American IPA Recipe - IPA TESTE CURSO LEANDRO

Recipe Info

Recipe Image

IPA TESTE CURSO LEANDRO

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 60 - US, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pale Ale - DE
5.5
39
2
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
51.7
Citra
30
Pellet
Boil
5 min(s)
12
8.2
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA TESTE CURSO LEANDRO
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 204 per 12oz Calories
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