Irish Red Ale Recipe - Smoked Red Ale

Recipe Info

Recipe Image

Smoked Red Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
Padr?o Silva Mendes

Fermentables

62% - Pilsen - UK
3
36
1
Mash
21% - Munich Light - CA
1
34
10
Mash
8% - Caramel/Crystal 150 - US
0.4
35
150
Mash
8% - Smoked Malt - US
0.4
37
9
Mash
1% - Black Barley - US
0.03
25
500
Mash

Hops

Fuggles
20
Pellet
Boil
50 min(s)
5.5
14.1
Fuggles
15
Pellet
Boil
15 min(s)
5.5
5.5

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Red Ale
Irish Red Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 19.1° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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