Coopers Plus - Irish Stout Recipe

Recipe Info

Recipe Image

Coopers Plus - Irish Stout

by on
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
5 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Irish Stout LME, Maris Otter Malt Extract, Lavlin EC-1118 Homebrew Yeast.

Fermentables

54% - Coopers Irish Stout LME
3.75
10
0
Mash
46% - Maris Otter Malt Extract
3.25
36
0
Extract

Hops

No hops in this recipe

Yeast

Lavlin EC-1118
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coopers Plus - Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.026 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 2.4% ABV Alcohol
  • 86 per 12oz Calories
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