American IPA Recipe - talus w.c IPA

Recipe Info

Recipe Image

talus w.c IPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Munich - Light 10L - US, Caramel/Crystal 10 - US, talus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pilsner - US
4.1
34
1
Mash
16% - White Wheat - US
1
40
2
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

talus
28
Pellet
Boil
60 min(s)
9
29.2
talus
28
Pellet
Boil
20 min(s)
9
17.7
talus
28
Pellet
FlameOut
0 min(s)
9
0.0
talus
28
Pellet
DryHop
7 day(s)
9
0.0
talus
168
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

talus w.c IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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