American IPA Recipe - Red Cha Cha

Recipe Info

Recipe Image

Red Cha Cha

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Rye - US, Caramel/Crystal 120 - US, Melanoidin Malt - US, Mosaic Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

64% - 2-Row - US
7
37
2
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
9% - Rye - US
1
37
4
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
9% - Melanoidin Malt - US
1
37
20
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
11.6
20.1
Mosaic
0.5
Pellet
Boil
15 min(s)
11.6
10.0
El Dorado
0.5
Pellet
Boil
15 min(s)
11.3
9.7
Mosaic
0.5
Pellet
Boil
5 min(s)
11.6
4.0
El Dorado
0.5
Pellet
Boil
5 min(s)
11.3
3.9
Mosaic
0.5
Pellet
Boil
0 min(s)
11.6
0.0
El Dorado
0.5
Pellet
Boil
0 min(s)
11.3
0.0
El Dorado
1.5
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Cha Cha
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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