American IPA Recipe - 315 Degree IPA

Recipe Info

Recipe Image

315 Degree IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Near clone of Deschutes Red Chair NWPA. (6.2%, 60 IBU.) Actual brew: OG: 1.060. FG 1.013. 6.2%.

Fermentables

81% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
5% - Crystal 40L - CA
0.5
34
40
Steep
5% - Munich Light - CA
0.5
34
10
Steep
5% - Dry Malt Extract - Light - US
0.5
44
8
Late
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13.4
23.0
Cascade
1
Pellet
Boil
15 min(s)
6.3
10.8
Chinook
1
Pellet
Boil
15 min(s)
13.4
22.9
Cascade
1
Pellet
Boil
10 min(s)
6.3
7.9
Chinook
0.5
Pellet
FlameOut
0 min(s)
13.4
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.3
0.0
Cascade
1
Pellet
DryHop
4 day(s)
6.3
0.0
Chinook
1
Pellet
DryHop
4 day(s)
13.4
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

315 Degree IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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