American IPA Recipe - Kasi
American IPA
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Kasi
by Brewer 103070 on 4/26/2015
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Galena Hops, Centennial Hops, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Yeast Nutrient.
82% - Dry Malt Extract - Light - US
12% - Munich - Light 10L - US
6% - Carapils - Dextrine Malt - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.021
FG
-
86.4 IBU (tinseth)
Bitterness
-
1.25
BG:GU
-
8.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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