Fat Squirrel Brown Aloe Recipe

Recipe Info

Recipe Image

Fat Squirrel Brown Aloe

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, CaraMunich I - DE, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Magnum Hops, Saaz Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
10% - CaraVienna - BE
1
34
22
Mash
10% - CaraMunich I - DE
1
34
39
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
10% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Barley - US
0.75
32
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.3
20.7
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Squirrel Brown Aloe
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 181 per 12oz Calories
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