This recipe has been brewed 1 time(s)
Brew Session: 26 Blonde Summer Ale
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5/10/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
26 Blonde Summer Ale
Blonde Ale
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.036 OG
- 1.008 FG
- 24.2 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 5.8° SRM Color
- 85% Efficiency
- 3.7% ABV Alcohol
- 118 per 12oz Calories
