Specialty IPA - White IPA Recipe - Permafrost White IPA
Specialty IPA - White IPA
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Permafrost White IPA
by BaltsarBrews on 12/29/2020
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Flaked Oats - US, Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Summit Hops, Centennial (US) Hops, Amarillo (US) Hops, Galaxy Hops, Fermentis Safbrew T-58 Homebrew Yeast.
56% - Liquid Malt Extract - Wheat - US
30% - Liquid Malt Extract - Light - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Permafrost White IPA
Specialty IPA - White IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
84.3 IBU (tinseth)
Bitterness
-
1.34
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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