Fresh Squeezed Clone Recipe
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Fresh Squeezed Clone
by Brewer 122889 on 12/27/2020
All Grain
2.75 Gallon(s)
4.6 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Munich - Light 10L - US, Nugget Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.
15% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.75
Gallons
Liters
Batch Size
-
4.60
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.018
FG
-
59.8 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
10.4° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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