American IPA Recipe - Tio Mau

Recipe Info

Recipe Image

Tio Mau

by on
All Grain
20 Liter(s)
21 Liter(s)
30 min
65%
"Com uma lupulagem agressiva do lupulo americano Centennial, essa breja tem sabor resinoso, citrico e com um toque old-school."

Fermentables

95% - Pilsner - DE
6
38
1
Mash
5% - CaraMunich I - DE
0.3
34
39
Mash
1% - Carafa I - DE
0.04
32
337
Mash

Hops

Columbus
30
Pellet
Boil
30 min(s)
15
38.4
Centennial
30
Pellet
Boil
15 min(s)
10.5
17.3
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry Hopping com 60 g Centennial

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tio Mau
American IPA
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.8° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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