Specialty IPA - Belgian IPA Recipe - Mad Mamma
Specialty IPA - Belgian IPA
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Mad Mamma
by Brewer 116351 on 11/20/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Raging Bitch clone
7% - Caramel/Crystal 60 - US
7% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Wyeast Belgian Ardennes 3522
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mad Mamma
Specialty IPA - Belgian IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.023
FG
-
60.5 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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