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S Tier porter
by Brewer 102436 on 11/15/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Barley - US, Black Malt - US, Chocolate Malt - US, Chinook Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.
86% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.087
OG
1.017
FG
33.4 IBU (tinseth)
Bitterness
0.38
BG:GU
26.3 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
302 per 12oz
Calories
Clone This Recipe
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