Red Door NEIPA Recipe

Recipe Info

Recipe Image

Red Door NEIPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 15L - CA, Flaked Wheat - US, Citra Hops, Mosaic Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

65% - 2-Row - US
8
37
1
Mash
16% - Flaked Oats - US
2
37
1
Mash
2% - Crystal 15L - CA
0.25
34
15
Mash
16% - Flaked Wheat - US
2
35
2
Mash

Hops

Citra
0.2
Pellet
Boil
60 min(s)
12
7.5
Mosaic
0.2
Pellet
Boil
60 min(s)
12.7
7.9
El Dorado
0.2
Pellet
Boil
60 min(s)
16
10.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Citra
0.5
Pellet
Boil
60 min(s)
12
18.8
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
19.8
El Dorado
0.5
Pellet
Boil
60 min(s)
16
25.0
Citra
0.8
Pellet
Boil
60 min(s)
12
30.0
Mosaic
0.8
Pellet
Boil
60 min(s)
12.7
31.8
El Dorado
0.8
Pellet
Boil
60 min(s)
16
40.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Door NEIPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 190.8 IBU (tinseth) Bitterness
  • 3.12 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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