English IPA Recipe - Bakketoppen IPA

Recipe Info

Recipe Image

Bakketoppen IPA

by on
All Grain
15 Liter(s)
18 Liter(s)
90 min
75%
Avskjeds IPA

Fermentables

4% - Blackprinz - US
0.14
36
500
Mash
5% - Munich - Dark 20L - US
0.15
35
20
Mash
6% - Wheat Malt - DE
0.18
37
2
Mash
85% - Maris Otter Pale - UK
2.75
38
3
Mash

Hops

Nelson Sauvin
5.67
Pellet
Boil
60 min(s)
10.8
10.3
Nelson Sauvin
8
Pellet
DryHop
9 day(s)
10.9
0.0
Nelson Sauvin
9.46
Pellet
Boil
15 min(s)
10.9
8.6
Nelson Sauvin
12.61
Pellet
Boil
2 min(s)
10.9
2.0
Citra
9.46
Pellet
Boil
15 min(s)
13.5
10.7
Citra
11.35
Pellet
Boil
2 min(s)
13.5
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bakketoppen IPA
English IPA
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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