American IPA Recipe - California Grenade

Recipe Info

Recipe Image

California Grenade

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Brew in Bag California IPA with Mosiac, El Dorado, Citra and Cascade hops - An all grain version of my own extract recipe that turned out fantastic.

Fermentables

67% - Great Western California 2 Row
3.6
34
2
Mash
17% - Dark Munich - DE
0.9
36
10
Mash
17% - Victory Malt - US
0.9
34
28
Mash

Hops

Cascade
0.3
Leaf
Boil
60 min(s)
6.6
14.4
El Dorado
0.3
Pellet
Boil
60 min(s)
15.7
37.6
Citra
0.3
Leaf
Boil
10 min(s)
12
9.5
Mosaic
0.3
Pellet
Boil
10 min(s)
12.5
10.8
Cascade
0.4
Leaf
DryHop
7 day(s)
5.8
0.0
El Dorado
0.4
Pellet
DryHop
4 day(s)
16
0.0
Mosaic
0.4
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
0.4
Leaf
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Whirlfloc tablet
0.4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 90 minutes
2.
Sparge with 175 water until you reach total boil volume
3.
Ferment for 10 days or until fermentation is complete
4.
Dry hop whole hops for 10 days - Pellet hops for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

California Grenade
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 72.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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