Coniston Clone Recipe

Recipe Info

Recipe Image

Coniston Clone

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

98% - Maris Otter Pale - UK
4
38
3
Mash
2% - Crystal 45L - UK
0.1
34
45
Mash

Hops

Challenger
33
Pellet
Boil
60 min(s)
7
27.3
Challenger
20
Pellet
Boil
10 min(s)
7
6.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coniston Clone
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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