English Chinook IPA Recipe

Recipe Info

Recipe Image

English Chinook IPA

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
65%
Chinook grown in England

Fermentables

89% - Maris Otter Pale - UK
1.9
38
3
Mash
8% - Cara Malt - UK
0.17
35
17
Mash
3% - Caramel/Crystal 90 - US
0.06
35
90
Mash

Hops

Chinook
28
Pellet
Boil
60 min(s)
8
60.2
Chinook
8
Pellet
Boil
10 min(s)
8
6.2
Chinook
10
Pellet
Boil
1 min(s)
8
0.9
Chinook
14
Pellet
DryHop
7 day(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Chinook IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 67.4 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 8.1° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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