American Brown Ale Recipe - Clib American Brown Ale

Recipe Info

Recipe Image

Clib American Brown Ale

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
80%
Half batch. 2.5 US gallons

Fermentables

86% - Maris Otter Pale - UK
1.3
38
3
Mash
5% - CaraBohemian - DE
0.075
33
75
Mash
5% - Torrified Wheat - US
0.075
36
2
Mash
4% - Chocolate - UK
0.06
334
425
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
14
35.6
Centennial
20
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
20
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clib American Brown Ale
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 15.3° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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