American IPA Recipe - Yellow Rose Clone

Recipe Info

Recipe Image

Yellow Rose Clone

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Lone Pine Brewery- Pioneer is a rotator of new never-brewed-before recipes. The first one, Yellow Rose, is a single malt / single hop concoction using a caboodle (technical term for a large amount of malt) of Weyermann Pilsener Malt and a new hop released in 2012 called Mosaic (HBC 369). It is a daughter of Simcoe (YCR 14), one of our favorite hops. Mosaic was used for bittering, flavoring, and aroma in the kettle; it was also massively dry hopped. We are quite pleased with the beer. A chalk-white head with a very clean malt backbone, as one would expect from the exclusive use of German pilsener malt. The hops impart strong grapefruit, pineapple and blueberry flavor and aroma. A strong beer that is extremely quaffable.

Fermentables

74% - Pale Liquid Malt Extract
7
36
8
Extract
21% - Pilsner - US
2
34
1
Mash
5% - Briess Carapils
0.5
34
1
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
11.8
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
18.1
Mosaic
0.75
Pellet
Boil
20 min(s)
12.7
21.4
Mosaic
0.75
Pellet
Boil
10 min(s)
12.7
12.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Danstar Bry-97
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellow Rose Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 64.1 IBU (brewgr) Bitterness
  • 1.02 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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